Peach Habanero Hot Sauce

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  • 4 peaches, peeled and diced or use frozen equivlent
  • 1/2 diced sweet onion
  • 2 chopped garlic cloves
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup sugar or sugar substitute
  • 2 teaspoons salt to taste
  • 6 habanero peppers, stems removed and cut in half


  • Combine all ingredients, except the habanero peppers in a medium saucepan. Bring to a boil. Turn heat down and simmer 5 minutes.

  • Add peppers and simmer 1 more minute. Use an immersion blender to blend the mixture in the saucepan until smooth. Or use a blender, but let the mixture cool for 15 minutes first.

  • Let cool completely and bottle in sauce jars or mason jars. Store in refrigerator. It should be good for several months.

  • Note: You will need gloves to cut the habanero peppers. You do NOT want the insides of the peppers coming in contact with your skin. Handle them as little as possible.